Dandelion root is generally used in supporting the gut and liver. As a bitter, dandelion root has an action on the entire digestive tract. It protects the liver and aids in optimal function. Dandelion root is also used as a prebiotic, feeding the gut microbiome.
 
Directions for use: Take 1/2-1 tsp up to three times daily.
Caution: Those with gallbladder or kidney issues should ask their doctor before taking dandelion. Those on blood thinners or diuretics should avoid dandelion. Dandelion is contraindicated in the case of acute gastric inflammation as it stimulates stomach acid. Germany’s Commission E indicates dandelion is contraindicated when there is obstruction of bile ducts, gallbladder empyema, and ileus; in case of gallstones, use only after consultation with a physician
Ingredients: Organic Dandelion Root, Filtered Water, Organic Alcohol