Turkey tail is used as an adjunct in cancer treatment. In Japan, it compromised 25% of the total anticancer drug market in as early as 1993.

The beta-glucans found in turkey tail mushrooms activate the immune response and inhibit pathogens. They also modulate the innate and adaptive immune response. Turkey tail has a prebiotic effect on the gut, giving support for healthy gut bacteria.
Turkey tail extracts are known to effectively support patients with chronic liver disease including drug-induced and viral hepatitis.
It is an excellent immune stimulant and modulator and demonstrates anticancer, antitumor, and anti-carcinogenic effects. Clinical trials show that consuming turkey tail as an adjunct to standard cancer treatment can improve outcomes such as survival rates.
 
1 ounce